15 cavity silicone chocolate, jelly and candy mould. Flexible and Non-sticky. Baked items will pop out easily. Stain and Odour Resistant. Storing is Convenient – Retains Original Shape. Microwave, Oven, Freezer and Dish wash safe. Temperature maximum 230 °C and minimum -60 °C. ASTM certified. Includes Recipes.
- 15 cavity silicone chocolate, jelly and candy mould
- Flexible and non-sticky: baked goods pop out easily
- Flexible and Non-sticky
- Temperature maximum 230 ̊C and minimum -60 ̊C
- ASTM certified